酔香楼　西巣鴨

Course content

Salted cabbage, chilled tomatoes, century egg, cucumber with garlic, edamame, century egg tofu, dried tofu salad, french fries

Char siu with spicy green onions, jellyfish with cucumber, bang bang chicken, chicken with green onion sauce, saliva-dripping chicken, char siu

Fried chicken with sweet and sour sauce, fried chicken, pork with ginger, Sichuan-style stir-fried liver, stir-fried shredded pork and bean sprouts, stir-fried pork with green peppers, stir-fried chicken with cashew nuts

Sichuan-style stir-fried offal, Sichuan-style beef tripe, mapo eggplant, stir-fried pork, wood ear mushroom and egg, mapo glass noodles,

Stir-fried chicken with Chinese miso, sweet and sour pork, Sichuan-style stir-fried chicken with garlic, deep-fried pork with salt and pepper, deep-fried pork with sweet and sour sauce, stir-fried meat and vegetables, and eight treasures

Chili shrimp, stir-fried vegetables and squid, stir-fried shrimp with vegetables and salt

Stir-fried Chinese cabbage with glass noodles, mapo tofu, Sichuan-style mapo tofu, spicy stir-fried cabbage, mixed vegetables, twice-cooked pork, stir-fried egg with chives

Shumai, Xiaolongbao, sesame dumplings, spring rolls, pan-fried dumplings

Soy sauce ramen, Sichuan-style tantanmen, Shanghai-style gomoku fried noodles

Lettuce fried rice, mixed fried rice, kimchi fried rice, mustard greens fried rice, chicken and vegetable fried rice

corn soup

Annin tofu