酔香楼　西巣鴨

Course content

Salted cabbage, chilled tomatoes, pitan, cucumber with garlic, edamame, pitan tofu, dried tofu salad, fried squid squid,

Chargrilled pork with spicy green onion, jellyfish with cucumber, bang bun ji, chicken with green onion sauce, drooling chicken, char siu

Fried chicken, fried chicken, ginger pork, Sichuan-style stir-fried liver, stir-fried shredded pork and bean sprouts, green pepper paste, and stir-fried chicken with cashew nuts.

Stir-fried offal in Sichuan style, Stir-fried green chili pepper in offal, Sichuan-style beef hachino, Stir-fried mapo eggplant, Stir-fried pork, wood ear fungus, and egg, Stir-fried mapo vermicelli,

Stir-fried chicken with Chinese miso, sweet and sour pork, braised pig's feet in soy sauce, stir-fried chicken with garlic Sichuan style, fried pork with salt and pepper, fried pork with sweet and sour sauce, stir-fried meat and vegetables, eight treasures.

Stir-fried shrimp with chili, celery and squid, stir-fried shrimp with salty vegetables

Stir-fried Chinese cabbage vermicelli, mapo tofu, Sichuan style mapo tofu, spicy stir-fried cabbage, gomoku vegetables, stir-fried cucumber, stir-fried chive egg.

Shumai, xiaolongbao, sesame dumplings, spring rolls, fried dumplings

Soy sauce ramen, Sichuan style dandan noodles, Shanghai style gomoku yakisoba

Lettuce fried rice, Gomoku fried rice, Kimchi fried rice, Takana fried rice, Chicken and vegetable fried rice

corn soup

Annin tofu